Circa 400 semi di Cavolo Nero Di Toscana
This hardy disease resistant Heirloom is popular in Italy and now it is getting more and more know also abroad.
Excellent flavor that improves after a frost.
Retains its dark green (nearly black) color when cooked.
Adds a peppery taste to salads.
Great cooked and in the famous Tuscan soup.
Make several pickings during season for abundant crop before hot weather. Sow again in midsummer for fall crop. A light fall frost makes the pleasant flavor of the leaves even better. Bake them for tasty chips.
In bustine di carta riciclata.